Youzers, May is a busy month at our house.
But in the good way.
My older kiddo (also known as the Toothless Wonder)…
… he turned seven (and that is lemonade he’s drinking, calm down).
Did you hear me? I said he turned SEVEN.
That is halfway to 14, people.
Where are my smelling salts?… someone go get my smelling salts.
We had a great weekend celebrating his seven-ness and I am looking forward to a new year of hanging out with this funny, smart, sweet little kid. Er, big kid, I guess I should say.
He’s a keeper, I’ll tell you that.
(love that my husband is rockin’ the Def Leppard t-shirt in the background of that pic)
So now, speaking of my husband, he ALSO had a birthday this month. And he turned thirty-something-something-cough-ahem-you’re-trailing-off…
He loves chocolate cake, so to help celebrate, I ordered him a Chocolate Bavarian Cream cake from Wuollet Bakery.
Which I then had to hide in the fridge for a day. Not an easy task.
“Didn’t you hide a cake in the fridge a couple of years ago?” you may ask.
Yes I did.
We like cake over here, what can I say.
And sometimes I run out of original ideas.
That’s the other thing.
Anyway, my husband’s birthday was very fun and the cake turned out to be delicious.
And I can’t complain that one of the side benefits of the Fridge Surprise Cake Hiding Activity is that I always end up getting to partake in the tastiness.
That may or may not be a premeditated thing.